This vegan version of Alfredo sauce is so creamy and delicious! It’s easy to make and a healthy, nut...
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Creamy Cauliflower Sauce
Plant-Based Grilled Cheese Sandwich
INGREDIENTS For vegan cheese ¼ cup cashew butter made with the NutraMilk 1 cup water 1 tbsp. f...
Plant-Based BBQ Hawaiian Burger
INGREDIENTS Recipe yields 4 vegan burgers For burger 4 burger buns (choose GF option if you pre...
Gluten-Free Muhammara Dip
*Servings 5 *Prep & cooking time 20 minutes INGREDIENTS 3 red peppers 1/2 cup walnuts raw ...
3 Ingredient Herb Tahini-zero waste, vegan by Abby's Food Court
*Serving 1 cups INGREDIENTS 2 cups white sesame seeds 2 handful fresh parsley (leaves + stalks)...
Coconut Butter
*Servings 500 grams INGREDIENTS 500 grams organic, unsweetened shredded (desiccated) coconut . (...
Chocolate Pecan Butter
INGREDIENTS 2 cups (220g) pecans, roasted 1/2 cup vegan dark chocolate chips or 2 tbsp. cacao po...
Banana Almond Butter
Have you tried mixing fruits or vegetables to your nut or seed butter? We have tried a few and love...
Chai Spiced Pecan Butter by Abby's Food Court
*Serving 8 ounces *Total time 10 minutes INGREDIENTS 2 cups pecans 2 tsp cinnamon 1 tsp ginge...
Sweetened Hazelnut Milk
Hazelnuts contain the highest proanthocyanidin content of any tree nut! These are polyphenol compoun...
