Flourless Vegan Pumpkin Cookies

You can prepare these cookies in 5 minutes, bake for 8 minutes and you have yourself some delicious & healthy treats. Made with just a few simple ingredients- and without butter, flour and refined sugar. Enjoy! INGREDIENTS For peanut butter: 2 cups of raw peanuts pinch of Himalayan salt (optional) For cookies: 1 cup fresh peanut butter or other nut butter made with the NutraMilk 2/3 cup coconut sugar 1 tsp. vanilla extract 3 tbsp. pumpkin puree 1/2 tsp. pumpkin pie spice pinch of salt For chocolate drizzle: 1/2 cup dark chocolate chips 1 tsp. coconut oil

INSTRUCTIONS

Making the peanut butter:

1. Place peanuts and salt (optional) in the NutraMilk container
2. Press Butter cycle, set for 2-3 minutes.
3. Press Start.
4. Open the container lid and take out peanut butter.
5. Preheat oven to 350F. Line a sheet pan with parchment paper or grease with cooking spray.
6. Mix all cookie ingredients together: peanut butter, sugar, vanilla, pumpkin, pumpkin pie spice, and pinch of salt.
7. Use hands to roll dough into 2-inch balls – arrange on sheet pan about 3-4 inches apart.
8. Then use a fork to press cookies flat and make a criss-cross shape with fork.
9. Bake for 8 minutes – then let cookies cool for 10 minutes.
10. Melt chocolate and oil in microwave for 30 seconds at a time. Stir after each 30 seconds and repeat until chocolate is smooth and fully melted. Then drizzle chocolate over pumpkin cookies.
11. Chill cookies in refrigerator for 5-10 minutes until chocolate has hardened. Enjoy!